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Cinnamon-Nut Vegan Granola

Cinnamon-Nut Vegan Granola balances warm spices with a gentle sweetness from molasses and apple juice, yielding clusters that are crunchy yet pleasantly chewy. Toasted oats, wheat germ, and almonds bring depth, while dried apricots and mixed fruit add bright, chewy bites. Serve for breakfast with plant milk or as a snack over nondairy yogurt.

  • Prep10 mins
  • Cook30 mins
  • Serves10
  • DifficultyEasy
Cinnamon-Nut Vegan Granola
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat two cookie sheets with cooking spray.

  2. 2

    In a large bowl, mix the oats, wheat germ, almonds, cinnamon, and nutmeg. In a separate bowl, combine the apple juice, molasses, and extract. Pour the wet ingredients into the dry ingredients and stir to coat. Spread the mixture onto the baking sheets.

  3. 3

    Bake for 30 minutes in the preheated oven, stirring the mixture every 10 to 15 minutes, or until the granola is golden brown. Let it cool. Stir in the dried fruit. Store in an airtight container.

About This Recipe

Cinnamon Nut Vegan Granola is a breakfast recipe made with 11 ingredients. It takes about 40 mins, serves 10, and is rated easy. Key ingredients include Apple Juice, Cooking Spray, Dried Apricot, and Dried Fruit. Each serving provides about 338.62 kcal, and is a good source of fiber.

Recipe Questions

What is Cinnamon-Nut Vegan Granola made of?
The main ingredients are Apple Juice, Cooking Spray, Dried Apricot, Dried Fruit, Ground Cinnamon. The full list of 11 is above.
How long does it take to make Cinnamon-Nut Vegan Granola?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 338.62 kcal. The full nutrition breakdown is above.
Is Cinnamon-Nut Vegan Granola easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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