Cinnamon Stove Top Granola

1. 1

   Heat the olive oil in a large stockpot over medium heat. Mix the oats with the cinnamon and add them to the pot. Cook, stirring constantly, until lightly toasted, 3 to 4 minutes. Pour the oats onto a large baking sheet and add the butter to the pot. Once the butter melts, stir in the honey, molasses, and brown sugar. When the mixture begins to simmer, return the oats to the pot and cook, stirring, until coated and hot.

2. 2

   Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and let cool. The granola will harden as it cools. Once cool, transfer to an airtight container and store at room temperature.

• Calories 305.46 kcal Moderate
• Protein 6.15 g Moderate
• Carbs 44.89 g Moderate
• Total Fat 12.5 g Moderate
• Saturated Fat 4.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 13.93 mg Low Source
• Sodium 1.82 mg Low Source
• Fiber 4.83 g Moderate
• Sugar 18.01 g High
• Added Sugar 0.0 g Low Source
• Calcium 41.91 mg Low Source
• Iron 1.78 mg Low Source
• Potassium 174.37 mg Low Source
• Vitamin A 0.12 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Wheat 🌾
• Gluten