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Tangy-Sweet Vegan Granola Bars

Tangy-Sweet Vegan Granola Bars balance bright cherry tartness with mellow sweetness from agave and chocolate, all wrapped in a satisfyingly chewy bite. Toasty oats, almonds, coconut, and sunflower seeds add crunch and nutty depth that keeps each bar interesting. Ideal for breakfasts on the run, post-workout snacks, or packing into lunchboxes.

  • Prep10 mins
  • Cook20 mins
  • Serves15
  • DifficultyEasy
Tangy-Sweet Vegan Granola Bars
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.

  2. 2

    Combine the oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract in a large mixing bowl. Lightly press the mixture into the prepared pan.

  3. 3

    Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let the bars cool completely before removing them from the pan.

About This Recipe

Tangy Sweet Vegan Granola Bars is a breakfast recipe made with 12 ingredients. It takes about 30 mins, serves 15, and is rated easy. Key ingredients include Agave Nectar, All Purpose Flour, Applesauce, and Baking Soda. Each serving provides about 224.46 kcal, and is a good source of fiber.

Recipe Questions

What is Tangy-Sweet Vegan Granola Bars made of?
The main ingredients are Agave Nectar, All-Purpose Flour, Applesauce, Baking Soda, Brown Sugar. The full list of 12 is above.
How long does it take to make Tangy-Sweet Vegan Granola Bars?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 224.46 kcal. The full nutrition breakdown is above.
Is Tangy-Sweet Vegan Granola Bars easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.

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