Wheat Crackers
Wheat Crackers bake up thin, crisp, and lightly salty, with a toasty whole-grain flavor that pairs beautifully with cheeses, dips, and spreads. Made from pantry staples and baked until golden, they’re perfect for snack boards, picnics, or an anytime nibble. Enjoy their satisfying crunch and wholesome taste straight from the pan.
- Prep10 mins
- Cook20 mins
- Serves32
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, combine whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Add vegetable oil and water, then mix until just combined.
- 3
Roll the dough on a lightly floured surface to 1/8 inch thick or thinner. Transfer the dough to an ungreased baking sheet, score squares with a knife without cutting through, prick each cracker several times with a fork, and sprinkle with salt.
- 4
Bake in the preheated oven for 15 to 20 minutes, or until crisp and light brown. Cool on the baking sheet, then break into individual crackers.
- Calories 68.13 kcal Low Source
- Protein 1.6 g Low Source
- Carbs 10.44 g Moderate
- Total Fat 2.41 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.46 mg Low Source
- Fiber 1.47 g Low Source
- Sugar 0.32 g Low Source
- Added Sugar 0.31 g Low Source
- Calcium 2.84 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 36.18 mg Low Source
- Vitamin A 0.12 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten