Cherry Berry Pie with Whole Wheat Pie Crust
Cherry Berry Pie with Whole Wheat Pie Crust brings a lively mix of tart cherries and juicy berries tucked into a nutty, tender whole-wheat lattice. Maple syrup deepens the fruit’s flavor with warm caramel notes while cinnamon, vanilla, and a hint of almond add bakery-style aroma. Perfect for summer gatherings or a cozy dessert, especially once fully cooled for clean slices.
- Prep1 hr
- Cook1 hr 5 mins
- Serves10
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cherry Berry Pie with Whole Wheat Pie Crust, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 16 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 62
- Heart Health
- 61
- Metabolic
- 53
- Digestive
- 24
- Inflammatory
- 19
- Performance
- 35
- General Wellness
- 1
In the bowl of a food processor, combine flour, 2 tablespoons maple syrup, and 1/2 teaspoon salt; pulse to blend. Add the butter and pulse until the mixture resembles coarse sand.
- 2
Stir 9 tablespoons cold water and vinegar together in a small measuring cup; add half to the food processor and pulse a few times. Add the remaining half of the vinegar mixture and pulse until the dough just starts to come together. Divide the dough in half; wrap each piece in plastic wrap and shape into discs. Refrigerate for at least 1 hour.
- 3
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil; set a 9-inch pie plate on top. Set aside.
- 4
Combine sour cherries, blackberries, blueberries, and ground cherries in a large bowl. In a separate bowl, whisk 1 cup maple syrup, cornstarch, lemon juice, vanilla, cinnamon, almond extract, nutmeg, and 1/4 teaspoon salt until smooth; pour over the berries and toss to coat. Set the filling aside.
- 5
On a lightly floured surface, roll out 1 pie dough disc into a 12-inch circle. Fit the bottom crust into the pie plate. Roll out the remaining pie dough disc into a 12-inch circle; cut into 1-inch strips. Pour the filling into the crust. Lightly moisten the pie rim with a little water. Using the longest strips, lay the first two in an X across the center. Weave alternating horizontal and vertical strips in an over-and-under pattern. Use the shortest strips around the edges of the lattice. Trim any excess overhanging dough; crimp the edges to seal.
- 6
Whisk the egg and 1 tablespoon water in a small bowl until well combined; lightly brush over the pie crust. Cover the edges of the pie crust with aluminum foil to prevent overbrowning.
- 7
Bake in the preheated oven for 35 minutes. Remove the foil; continue baking until the crust is golden and the filling is bubbling, 30 to 40 minutes more. Cool completely before serving.
- Calories 441.46 kcal High 22%
- Protein 6.03 g Moderate 12%
- Carbohydrate 57.01 g 21%
- Total Fat 21.81 g High 28%
- Saturated Fat 13.36 g High 67%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 73.89 mg High 25%
- Sodium 24.58 mg Low Source 1%
- Dietary Fiber 8.13 g Good Source 29%
- Total Sugars 23.82 g --
- Added Sugars 2.29 g Low Source 5%
- Calcium 31.59 mg Low Source 2%
- Iron 1.62 mg Low Source 9%
- Potassium 283.86 mg Low Source 6%
- Vitamin A 6.66 mcg Low Source 1%
- Vitamin C 0.28 mg Low Source 0%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Alcohol 🚫🍷
About This Recipe
Cherry Berry Pie with Whole Wheat Pie Crust is an American dessert recipe made with 16 ingredients. It takes about 2 hrs 5 mins, serves 10, and is rated medium. Key ingredients include Almond Extract, Apple Cider Vinegar, Blackberry, and Butter. Each serving provides about 441.46 kcal, and is a good source of fiber.
Recipe Questions
- What is Cherry Berry Pie with Whole Wheat Pie Crust?
- It is an American pie recipe made with 16 ingredients, usually served for dessert.
- What is Cherry Berry Pie with Whole Wheat Pie Crust made of?
- The main ingredients are Almond Extract, Apple Cider Vinegar, Blackberry, Butter, Cherries. The full list of 16 is above.
- What goes well with Cherry Berry Pie with Whole Wheat Pie Crust?
- Explore these American side-dish recipes.
- How long does it take to make Cherry Berry Pie with Whole Wheat Pie Crust?
- About 2 hrs 5 mins in total: 1 hr to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 441.46 kcal. The full nutrition breakdown is above.
- Is Cherry Berry Pie with Whole Wheat Pie Crust easy to make?
- This recipe is rated medium, with 16 ingredients and 7 steps.
- Is Cherry Berry Pie with Whole Wheat Pie Crust healthy?
- Cherry Berry Pie with Whole Wheat Pie Crust has an easyChef Pro health score of 37/100. Per serving, it provides 441.46 calories and 6.03 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 13.36 g (67% of the Daily Value). It contains Citrus, Tree Nuts, Eggs, Milk, Wheat, Gluten, Corn and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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