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Golden Winter Squash Dinner Rolls

Golden Winter Squash Dinner Rolls are tender, fluffy, and lightly sweet, with a buttery aroma and a soft crumb that stays moist. The squash adds gentle sweetness and color, making these rolls special for holiday spreads or any cozy dinner. Serve warm with butter alongside soups, roasts, or festive family meals.

  • Prep30 mins
  • Cook45 mins
  • Serves12
  • DifficultyMedium
Golden Winter Squash Dinner Rolls

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Golden Winter Squash Dinner Rolls, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
45 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

77
Heart Health
58
Metabolic
29
Digestive
40
Inflammatory
24
Performance
35
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    In a small saucepan, cover the squash cubes with water.

  3. 3

    Bring to a boil and cook until tender, about 15 minutes.

  4. 4

    Drain, let cool, and mash.

  5. 5

    In a small bowl, dissolve the yeast in warm water.

  6. 6

    In a large bowl, combine 5 cups flour, sugar, and salt.

  7. 7

    Stir in the yeast mixture, shortening, squash, and milk; mix well.

  8. 8

    Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

  9. 9

    When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

  10. 10

    Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.

  11. 11

    Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  12. 12

    Divide the dough into twelve equal pieces and shape into rounds.

  13. 13

    Place the rounds in a lightly greased 13x9-inch baking pan.

  14. 14

    Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.

  15. 15

    Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

  16. 16

    Bake the rolls in the preheated oven for 10 to 15 minutes, or until golden brown.

About This Recipe

Golden Winter Squash Dinner Rolls is made with 8 ingredients and serves 12. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Butternut Squash Cubes, and Salt. Each serving provides about 325.79 kcal.

Recipe Questions

What is Golden Winter Squash Dinner Rolls made of?
The main ingredients are Active Dry Yeast, All-Purpose Flour, Butternut Squash Cubes, Salt, Shortening. The full list of 8 is above.
How long does it take to make Golden Winter Squash Dinner Rolls?
About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 325.79 kcal. The full nutrition breakdown is above.
Is Golden Winter Squash Dinner Rolls easy to make?
This recipe is rated medium, with 8 ingredients and 16 steps.
Is Golden Winter Squash Dinner Rolls healthy?
Golden Winter Squash Dinner Rolls has an easyChef Pro health score of 39/100. Per serving, it provides 325.79 calories and 7.67 g of protein, or 15% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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