Blushing Refrigerator Dinner Rolls

1. 1

   In a large bowl, combine the tomato juice, water, sugar, and salt; stir until the sugar and salt dissolve, then sprinkle the yeast over the mixture. Let sit for 5 minutes until the yeast softens and forms a creamy foam.

2. 2

   Stir in the eggs, shortening, and mashed potatoes, then beat in the flour to form a soft dough. Knead for about 5 minutes until the dough is smooth and elastic, place it in a greased bowl, and turn once to grease the top. Cover and refrigerate the dough for at least 2 hours or overnight.

3. 3

   Line baking sheets with parchment paper and set aside.

4. 4

   On a lightly floured surface, divide the dough into 4 equal portions and cut each into 12 small pieces. Shape the pieces into balls, arrange the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let them rise in a warm place until doubled, about 2 hours.

5. 5

   Preheat the oven to 375 degrees F (190 degrees C).

6. 6

   Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.

• Calories 93.0 kcal Low Source
• Protein 2.16 g Low Source
• Carbs 18.88 g Moderate
• Total Fat 0.71 g Low Source
• Saturated Fat 0.22 g Low Source
• Trans Fat 0.11 g High
• Cholesterol 10.46 mg Low Source
• Sodium 36.15 mg Low Source
• Fiber 0.82 g Low Source
• Sugar 5.84 g Moderate
• Added Sugar 0.1 g Low Source
• Calcium 3.44 mg Low Source
• Iron 0.88 mg Low Source
• Potassium 16.97 mg Low Source
• Vitamin A 4.75 mcg_rae Low Source
• Vitamin C 1.75 mg Low Source
• Vitamin D 0.08 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Tomatoes 🍅