Classic German Brötchen (Crusty Breakfast Rolls)
Classic German Brötchen (Crusty Breakfast Rolls) deliver a thin, crackly exterior that gives way to a soft, slightly chewy crumb. Beaten egg whites create a lighter interior while steam encourages a glossy, shattering crust, making these rolls perfect alongside butter and jam at breakfast or as sandwich rolls for lunch.
- Prep40 mins
- Cook20 mins
- Serves24
- DifficultyMedium
- 1
In a large mixing bowl, dissolve the yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- 2
Mix in the shortening, salt, and 3 cups of the flour. Beat with a dough whisk or heavy spoon for 2 minutes.
- 3
Fold in the egg whites. Gradually add flour 1/4 cup at a time until the dough gathers into a mass and starts pulling away from the bowl.
- 4
Turn the dough onto a floured surface. Knead, adding more flour as needed, for 8 to 10 minutes, until smooth and elastic with bubbles.
- 5
Lightly oil a large mixing bowl, place the dough in it, and turn to coat with oil. Cover with a damp cloth and let rise in a warm spot until doubled in size, about 1 hour.
- 6
Deflate the dough, shape it into a round, and let it rise again until doubled, about 45 minutes.
- 7
Preheat the oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface.
- 8
Divide the dough into 24 equal pieces and shape into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover, and let rise until doubled in size, about 40 minutes.
- 9
Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make an egg wash.
- 10
Lightly brush the risen rolls with the egg wash. Put 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- 11
Bake at 425 degrees F (220 degrees C) for about 20 minutes, or until the tops are golden brown. Transfer to a wire rack and cool.
- Calories 149.95 kcal Moderate
- Protein 4.37 g Low Source
- Carbs 31.05 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.04 g High
- Cholesterol 0.03 mg Low Source
- Sodium 15.33 mg Low Source
- Fiber 1.83 g Low Source
- Sugar 2.65 g Moderate
- Added Sugar 1.04 g Low Source
- Calcium 2.27 mg Low Source
- Iron 1.85 mg Moderate
- Potassium 4.3 mg Low Source
- Vitamin A 1.25 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Classic German Brötchen (Crusty Breakfast Rolls) is a German breakfast recipe made with 8 ingredients. It takes about 1 hr, serves 24, and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Egg Whites, and Milk. Each serving provides about 149.95 kcal.
Recipe Questions
- What is Classic German Brötchen (Crusty Breakfast Rolls)?
- It is a German recipe made with 8 ingredients, usually served for breakfast or side dish or snack.
- What is Classic German Brötchen (Crusty Breakfast Rolls) made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Egg Whites, Milk, Salt. The full list of 8 is above.
- How long does it take to make Classic German Brötchen (Crusty Breakfast Rolls)?
- About 1 hr in total: 40 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 149.95 kcal. The full nutrition breakdown is above.
- Is Classic German Brötchen (Crusty Breakfast Rolls) easy to make?
- This recipe is rated medium, with 8 ingredients and 11 steps.
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