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Chef John’s Caraway-Salt Kummelweck Rolls

Chef John’s Caraway-Salt Kummelweck Rolls balance a tender, mildly sweet crumb with a crisp, briny crust sprinkled with caraway and coarse salt. Their aromatic bite and light honey note make them ideal for beef-on-weck sandwiches, but they’re just as good served warm with butter alongside soups or a weekend roast.

  • Prep30 mins
  • Cook20 mins
  • Serves12
  • DifficultyMedium
Chef John’s Caraway-Salt Kummelweck Rolls

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John’s Caraway-Salt Kummelweck Rolls, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy Density
41 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

65
Heart Health
54
Metabolic
20
Digestive
33
Inflammatory
21
Performance
30
General Wellness
  1. 1

    Make the dough: In the bowl of a stand mixer, whisk 1/2 cup flour with warm water and yeast. Let stand until foamy, 10 to 15 minutes.

  2. 2

    Stir in 2 tablespoons oil, egg white, sugar, salt, and honey; whisk until smooth.

  3. 3

    Switch to the dough hook attachment. With the mixer running, gradually add the remaining flour to the yeast mixture; knead until a soft, sticky dough forms, 3 to 4 minutes.

  4. 4

    Drizzle the remaining vegetable oil into the mixer bowl and turn the dough to coat. Cover the bowl and let the dough rise until doubled in size, 1 to 2 hours.

  5. 5

    Line a baking sheet with a silicone baking mat.

  6. 6

    Turn the dough out onto a lightly floured work surface; flatten it and press it into a rectangle. Cut into 12 pieces and shape each piece into a roll. Place the rolls 2 inches apart on the prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes.

  7. 7

    Preheat the oven to 425 degrees F (220 degrees C).

  8. 8

    Make the topping: Whisk egg white and water together in a small bowl. Using kitchen shears, snip an "X" in the top of each roll. Brush the rolls with the egg white mixture and sprinkle with caraway seeds and salt.

  9. 9

    Bake in the preheated oven until golden brown, 18 to 20 minutes.

About This Recipe

Chef John's Caraway Salt Kummelweck Rolls is made with 10 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Caraway Seed, and Coarse Sea Salt. Each serving provides about 170.51 kcal.

Recipe Questions

What is Chef John’s Caraway-Salt Kummelweck Rolls made of?
The main ingredients are Active Dry Yeast, All-Purpose Flour, Caraway Seed, Coarse Sea Salt, Egg Whites. The full list of 10 is above.
How long does it take to make Chef John’s Caraway-Salt Kummelweck Rolls?
About 50 mins in total: 30 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 170.51 kcal. The full nutrition breakdown is above.
Is Chef John’s Caraway-Salt Kummelweck Rolls easy to make?
This recipe is rated medium, with 10 ingredients and 9 steps.
Is Chef John’s Caraway-Salt Kummelweck Rolls healthy?
Chef John’s Caraway-Salt Kummelweck Rolls has an easyChef Pro health score of 37/100. Per serving, it provides 170.51 calories and 4.34 g of protein, or 9% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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