Red Cabbage with Caraway
Red Cabbage with Caraway pairs tender, gently steamed cabbage with the warm, nutty fragrance of caraway and a bright splash of apple cider vinegar. The result is tangy, comforting, and lightly peppered, perfect beside hearty mains or festive roasts. Serve it warm as a versatile side that cuts through rich flavors with a clean, lively finish.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Place the cabbage in a large pan.
- 2
Pour 2 cups water over the cabbage.
- 3
Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- 4
Cover the pot and turn the heat to medium.
- 5
Cook the cabbage, stirring once or twice and adding water as needed to keep it steaming, until tender, about 30 minutes.
- 6
Season with salt and pepper.
- Calories 102.15 kcal Moderate
- Protein 2.34 g Low Source
- Carbs 15.0 g Moderate
- Total Fat 4.81 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 54.05 mg Low Source
- Fiber 4.77 g Moderate
- Sugar 8.77 g Moderate
- Added Sugar 3.33 g Moderate
- Calcium 71.08 mg Low Source
- Iron 1.67 mg Low Source
- Potassium 347.62 mg Low Source
- Vitamin A 84.49 mcg_rae Low Source
- Vitamin C 80.46 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.