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Sweet and Sour Red Cabbage
Sweet and Sour Red Cabbage balances tangy vinegar with mellow brown sugar, highlighted by warm caraway for a gentle, aromatic bite. Tender-crisp shreds are buttery and glossy, making a vivid companion to pork, sausages, or roasted meats. Serve warm alongside hearty mains when you want a bright, flavorful counterpoint.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Put the cabbage in a medium saucepan. Add the water and the salt, then bring it to a boil.
- 2
Stir in the brown sugar and the caraway seeds; cook until the cabbage is tender, about 12 minutes.
- 3
Drain.
- 4
In a medium bowl, toss the cabbage with the vinegar and the butter until evenly coated.
- Calories 326.19 kcal Moderate
- Protein 3.52 g Low Source
- Carbs 51.01 g Moderate
- Total Fat 13.46 g Moderate
- Saturated Fat 8.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.33 mg Moderate
- Sodium 79.28 mg Low Source
- Fiber 9.68 g Good Source
- Sugar 41.79 g High
- Added Sugar 9.94 g Moderate
- Calcium 111.6 mg Low Source
- Iron 2.85 mg Moderate
- Potassium 514.79 mg Moderate
- Vitamin A 130.81 mcg_rae Moderate
- Vitamin C 120.71 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛