Quick Tangy Stovetop Kraut
Quick Tangy Stovetop Kraut delivers a bright, briny snap with a gentle warmth from garlic and onion spices, balanced by a hint of celery seed. The cabbage stays crisp-tender, making it a lively side for weeknight dinners or a punchy topping for hot dogs, brats, and sandwiches. Its clean vinegar bite and subtle pepper finish keep each bite refreshing.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Combine water, 1/2 cup vinegar, and the onion in a pot over high heat. Add the cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour the remaining 1/2 cup vinegar over the top.
- 2
Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
- 3
Stir the cabbage. Cover and continue cooking, stirring occasionally, until the cabbage is tender and wilted, 10 to 15 minutes more.
- 4
Serve and enjoy.
- Calories 55.17 kcal Low Source
- Protein 1.98 g Low Source
- Carbs 10.37 g Moderate
- Total Fat 0.74 g Low Source
- Saturated Fat 0.12 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 36.39 mg Low Source
- Fiber 3.08 g Moderate
- Sugar 5.36 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 52.99 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 278.9 mg Low Source
- Vitamin A 60.53 mcg_rae Low Source
- Vitamin C 60.43 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Garlic 🧄
- Onions 🧅