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Tangy Beetroot Relish
Tangy Beetroot Relish balances earthy beets with a lively vinegar snap, gentle sweetness, and warm notes from mustard and celery seed. Chopped onion, red pepper, and cauliflower add crunch and complexity, making it a vibrant condiment for lamb, grilled meats, sandwiches, or cheese boards. Serve it at barbecues, picnics, or alongside roast dinners for a colorful lift.
- Prep30 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a large pot, mix the beets, onion, red bell pepper, celery, sugar, and cauliflower; season with salt, mustard seed, and celery seed; stir in the vinegar; bring to a boil; then reduce the heat to low.
- 2
Simmer, stirring occasionally, until the vegetables are tender, about 20 minutes.
- Calories 249.03 kcal Moderate
- Protein 8.93 g Moderate
- Carbs 50.73 g Moderate
- Total Fat 1.85 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 387.25 mg Moderate
- Fiber 8.88 g Good Source
- Sugar 36.34 g High
- Added Sugar 0.0 g Low Source
- Calcium 99.51 mg Low Source
- Iron 3.09 mg Moderate
- Potassium 551.07 mg Moderate
- Vitamin A 45.03 mcg_rae Low Source
- Vitamin C 42.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Celery
- Onions 🧅