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Creamy Beetroot Soup

Creamy Beetroot Soup balances the natural sweetness of beets with gentle savory notes from onion and garlic, blended into a silky, rich bowl. A swirl of cream adds lush body and a mellow finish, making it perfect for a cozy lunch or an elegant starter at dinner. Serve warm with crusty bread or a crisp green salad.

  • Prep20 mins
  • Cook40 mins
  • Serves4
  • DifficultyEasy
Creamy Beetroot Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Beetroot Soup, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
68
Metabolic
31
Digestive
20
Inflammatory
24
Performance
41
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Warm olive oil in a large saucepan over medium heat. Cook and stir the onion and the garlic in the hot oil until softened but not browned, about 5 minutes.

  3. 3

    Stir in the beets and cook for 1 minute.

  4. 4

    Pour in the stock; season with salt and pepper. Bring to a boil; cover, reduce the heat to medium-low, and simmer until the beets are tender, 20 to 30 minutes. Remove from the heat and let cool slightly.

  5. 5

    In batches, pulse the soup in a food processor until smooth. Return it to the saucepan and cook over low heat until heated through.

  6. 6

    Ladle the soup into 4 bowls and garnish each with a swirl of cream.

About This Recipe

Creamy Beetroot Soup is a Polish dinner recipe made with 7 ingredients. It takes about 1 hr, serves 4, and is rated easy. Key ingredients include Beef Stock, Beet, Garlic, and Heavy Cream. Each serving provides about 328.12 kcal.

Recipe Questions

What is Creamy Beetroot Soup?
It is a Polish soup recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Creamy Beetroot Soup made of?
The main ingredients are Beef Stock, Beet, Garlic, Heavy Cream, Olive Oil. The full list of 7 is above.
How long does it take to make Creamy Beetroot Soup?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 328.12 kcal. The full nutrition breakdown is above.
Is Creamy Beetroot Soup easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.
Is Creamy Beetroot Soup healthy?
Creamy Beetroot Soup has an easyChef Pro health score of 42/100. Per serving, it provides 328.12 calories and 6.34 g of protein, or 13% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 410.37 mg (18% of the Daily Value) and saturated fat at 4.36 g (22% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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