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Cabbage Roll Soup

This comforting cabbage roll soup combines ground beef, rice, onion, and tender bite-size cabbage in a rich tomato broth made with pasta sauce and tomato soup. A dash of hot pepper sauce adds gentle heat, while salt and pepper round out the flavor. Serve it as an easy, hearty dinner when you want the familiar taste of cabbage rolls without the extra assembly.

  • Prep20 mins
  • Cook50 mins
  • Serves8
  • DifficultyEasy
Cabbage Roll Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cabbage Roll Soup, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
44
Metabolic
55
Digestive
33
Inflammatory
51
Performance
57
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Bring converted rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

  3. 3

    Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard the grease.

  4. 4

    Stir water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into the beef. Bring the soup to a boil, reduce heat to medium-low, and cover.

  5. 5

    Simmer until the cabbage is soft and tender, stirring occasionally, about 20 to 30 minutes.

About This Recipe

Cabbage Roll Soup is a Canadian dinner recipe made with 13 ingredients. It takes about 1 hr 10 mins, serves 8, and is rated easy. Key ingredients include Beef, Black Pepper, Green Cabbage, and Ground Beef. Each serving provides about 335.86 kcal, and is a good source of protein.

Recipe Questions

What is Cabbage Roll Soup?
It is a Canadian soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Cabbage Roll Soup made of?
The main ingredients are Beef, Black Pepper, Green Cabbage, Ground Beef, Hot Sauce. The full list of 13 is above.
How long does it take to make Cabbage Roll Soup?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 335.86 kcal. The full nutrition breakdown is above.
Is Cabbage Roll Soup easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Cabbage Roll Soup healthy?
Cabbage Roll Soup has an easyChef Pro health score of 52/100. Per serving, it provides 335.86 calories and 18.2 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 549.2 mg (24% of the Daily Value), saturated fat at 2.7 g (14% of the Daily Value) and added sugars at 7.44 g (15% of the Daily Value). It contains Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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