Blaukraut (German Red Cabbage)

1. 1

   Melt the butter in a large stock pot. Add the sugar and cook, stirring, until it turns a light caramel color. Add the onion and apples; cook and stir until the onions begin to soften. Add the cabbage and cook until warmed through.

2. 2

   Stir in the broth, apple cider vinegar, and salt. Cover and simmer until the flavors are well blended. Season with salt and pepper, and stir in the lingonberry jam near the end of the cooking time if desired.

• Calories 98.53 kcal Low Source
• Protein 2.1 g Low Source
• Carbs 14.14 g Moderate
• Total Fat 4.32 g Moderate
• Saturated Fat 2.59 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 11.02 mg Low Source
• Sodium 79.23 mg Low Source
• Fiber 2.92 g Moderate
• Sugar 8.23 g Moderate
• Added Sugar 0.07 g Low Source
• Calcium 57.37 mg Low Source
• Iron 0.99 mg Low Source
• Potassium 314.97 mg Low Source
• Vitamin A 123.73 mcg_rae Moderate
• Vitamin C 64.81 mg Good Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Onions 🧅