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Caraway-Kissed German Beet Salad

Caraway-Kissed German Beet Salad balances earthy, tender beets with a bright apple cider vinegar tang and a gentle sweetness. Toasty caraway notes weave through each bite, creating a clean, aromatic finish that shines when served chilled. It’s a refreshing side for weeknight dinners, holiday roasts, or a light lunch plate with rye bread and soft cheese.

  • Prep15 mins
  • Cook50 mins
  • Serves4
  • DifficultyEasy
Caraway-Kissed German Beet Salad
  1. 1

    Put the beets in a saucepan and cover them with water. Bring to a boil, cover, lower the heat, and simmer until the beets are easily pierced with a fork, about 45 minutes. Drain and let cool slightly. Peel and slice the beets; transfer them to a large bowl.

  2. 2

    In a small bowl, combine the apple cider vinegar, olive oil, sugar, salt, and pepper, then pour over the beets. Mix well. Add the caraway seeds and mix again. Chill for 2 hours before serving.

About This Recipe

Caraway Kissed German Beet Salad is a German side dish recipe made with 7 ingredients. It takes about 1 hr 5 mins, serves 4, and is rated easy. Key ingredients include Apple Cider Vinegar, Beet, Caraway Seed, and Olive Oil. Each serving provides about 96.2 kcal.

Recipe Questions

What is Caraway-Kissed German Beet Salad?
It is a German salad recipe made with 7 ingredients, usually served for side dish or salad.
What is Caraway-Kissed German Beet Salad made of?
The main ingredients are Apple Cider Vinegar, Beet, Caraway Seed, Olive Oil, Salt. The full list of 7 is above.
How long does it take to make Caraway-Kissed German Beet Salad?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 96.2 kcal. The full nutrition breakdown is above.
Is Caraway-Kissed German Beet Salad easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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