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Silky Beet Purée with Orange and Ginger

Silky Beet Purée with Orange and Ginger blends earthy roasted beets with bright citrus and warm spices for a smooth, luxurious spoonful. Hints of ginger and coriander lift the sweetness, while a touch of butter adds richness. Serve it as a vibrant side for roasted meats or fish, or spoon it alongside grains and greens for a colorful vegetarian dinner.

  • Prep25 mins
  • Cook30 mins
  • Serves24
  • DifficultyEasy
Silky Beet Purée with Orange and Ginger

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Silky Beet Purée with Orange and Ginger, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
61
Metabolic
15
Digestive
20
Inflammatory
22
Performance
41
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with a large piece of aluminum foil.

  2. 2

    Spread the beets on the baking sheet with the garlic and ginger. Sprinkle with the coriander and salt, drizzle with the oil, then cover with another sheet of aluminum foil and crimp the edges to make a sealed packet.

  3. 3

    Bake in the preheated oven until the beets are tender enough to pierce with a knife, about 30 minutes. Remove from the oven and let the beets steam in the foil packet for 10 minutes.

  4. 4

    Unwrap the packet and move the beets, garlic, ginger, and any juices to a food processor. Purée with the orange zest, orange juice, and vinegar until nearly smooth with just small lumps, then add the butter and purée until blended.

About This Recipe

Silky Beet Purée with Orange and Ginger is made with 10 ingredients and serves 24. It takes about 55 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Beet, Butter, and Dried Orange Peel. Each serving provides about 50.39 kcal.

Recipe Questions

What is Silky Beet Purée with Orange and Ginger made of?
The main ingredients are Apple Cider Vinegar, Beet, Butter, Dried Orange Peel, Fresh Ginger. The full list of 10 is above.
How long does it take to make Silky Beet Purée with Orange and Ginger?
About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 50.39 kcal. The full nutrition breakdown is above.
Is Silky Beet Purée with Orange and Ginger easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Silky Beet Purée with Orange and Ginger healthy?
Silky Beet Purée with Orange and Ginger has an easyChef Pro health score of 43/100. Per serving, it provides 50.39 calories and 0.81 g of protein, or 2% of the Daily Value. It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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