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Silky Ginger-Infused Milk Custard

Silky Ginger-Infused Milk Custard is a delicate, lightly sweet dessert with a gentle warmth from fresh ginger and a clean, milky finish. Its tender, spoonable texture comes together with just a few ingredients, letting the natural ginger aroma shine. Serve it warm after dinner or as a soothing treat on a cool evening.

  • Prep10 mins
  • Cook5 mins
  • Serves1
  • DifficultyEasy
Silky Ginger-Infused Milk Custard
  1. 1

    Peel and grate the ginger. Squeeze the grated ginger to extract the juice; measure 2 teaspoons of ginger juice and transfer it to a bowl.

  2. 2

    Put the milk in a saucepan and heat it until it reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add the sugar and stir until it dissolves, then pour it into the bowl with the ginger juice. Stir the mixture right away and cover it with a small plate. Drape a clean towel over the covered bowl and let it sit for at least 7 minutes.

About This Recipe

Silky Ginger Infused Milk Custard is a dessert recipe made with 3 ingredients. It takes about 15 mins, serves 1, and is rated easy. Key ingredients include Caster Sugar, Fresh Ginger, and Whole Milk. Each serving provides about 340.34 kcal.

Recipe Questions

What is Silky Ginger-Infused Milk Custard made of?
The main ingredients are Caster Sugar, Fresh Ginger, Whole Milk. The full list of 3 is above.
How long does it take to make Silky Ginger-Infused Milk Custard?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 340.34 kcal. The full nutrition breakdown is above.
Is Silky Ginger-Infused Milk Custard easy to make?
This recipe is rated easy, with 3 ingredients and 2 steps.

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