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Puerto Rican Morning Custard

Puerto Rican Morning Custard is silky, lightly sweet, and warmly spiced with a whisper of cinnamon, offering a cozy, spoonable texture. The cornstarch-thickened milk yields a gentle creaminess that’s comforting without being heavy. It’s perfect served warm for breakfast or as a soothing afternoon snack when you want something simple and nostalgic.

  • Prep5 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Puerto Rican Morning Custard
  1. 1

    Whisk the sugar, cornstarch, salt, and cinnamon together in a large saucepan, then stir in the milk until evenly blended.

  2. 2

    Heat over medium-high heat; cook and whisk until it reaches a thick consistency, making sure to continually whisk while the custard cooks to avoid burning or clumping.

  3. 3

    The custard will thicken as it cools.

  4. 4

    Divide between bowls.

About This Recipe

Puerto Rican Morning Custard is a Puerto Rican breakfast recipe made with 5 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Cornstarch, Ground Cinnamon, Salt, and Sugar. Each serving provides about 254.85 kcal.

Recipe Questions

What is Puerto Rican Morning Custard?
It is a Puerto Rican recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
What is Puerto Rican Morning Custard made of?
The main ingredients are Cornstarch, Ground Cinnamon, Salt, Sugar, Whole Milk. The full list of 5 is above.
How long does it take to make Puerto Rican Morning Custard?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 254.85 kcal. The full nutrition breakdown is above.
Is Puerto Rican Morning Custard easy to make?
This recipe is rated easy, with 5 ingredients and 4 steps.

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