Blueberry Custard Cream Pie
Blueberry Custard Cream Pie layers a silky, lightly tangy custard with bursts of juicy fresh blueberries in a flaky single crust. The whipped egg whites give the filling a lofty, airy texture that bakes up sliceable yet delicate. Serve this timeless dessert for summer gatherings, holiday dinners, or any time ripe berries deserve a starring role.
- Prep20 mins
- Cook30 mins
- Serves16
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry Custard Cream Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 58 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 60
- Metabolic
- 22
- Digestive
- 24
- Inflammatory
- 19
- Performance
- 27
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Prepare the pie pastry and place it into a 10-inch deep-dish pie pan.
- 2
In a large bowl, beat the egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing.
- 3
Continue mixing until the sugar is fully dissolved and the yolks are thick and pale; this can take up to 15 minutes.
- 4
Mix in the tapioca, salt, and lemon juice. Stir in the milk, then carefully fold in the blueberries.
- 5
In a large glass or metal bowl, beat the egg whites to stiff peaks. Fold the egg whites into the blueberry mixture.
- 6
Combine the remaining 1 tablespoon sugar with the flour and sprinkle it over the bottom of the unbaked pie crust.
- 7
This will absorb extra juice and help prevent leaking. Pour the filling into the prepared crust.
- 8
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C).
- 9
Bake for an additional 40 to 60 minutes, or until the pie is set.
- Calories 152.7 kcal Moderate 8%
- Protein 2.83 g Low Source 6%
- Carbohydrate 26.66 g 10%
- Total Fat 4.18 g Moderate 5%
- Saturated Fat 1.28 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 29.37 mg Moderate 10%
- Sodium 71.7 mg Low Source 3%
- Dietary Fiber 2.45 g Low Source 9%
- Total Sugars 17.93 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 12.25 mg Low Source 1%
- Iron 0.49 mg Low Source 3%
- Potassium 38.68 mg Low Source 1%
- Vitamin A 9.44 mcg Low Source 1%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.17 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Blueberry Custard Cream Pie is an American breakfast recipe made with 10 ingredients. It takes about 50 mins, serves 16, and is rated medium. Key ingredients include All Purpose Flour, Eggs, Egg Whites, and Frozen Blueberries. Each serving provides about 152.7 kcal.
Recipe Questions
- What is Blueberry Custard Cream Pie?
- It is an American pie recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Blueberry Custard Cream Pie made of?
- The main ingredients are All-Purpose Flour, Eggs, Egg Whites, Frozen Blueberries, Instant Tapioca. The full list of 10 is above.
- How long does it take to make Blueberry Custard Cream Pie?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 152.7 kcal. The full nutrition breakdown is above.
- Is Blueberry Custard Cream Pie easy to make?
- This recipe is rated medium, with 10 ingredients and 9 steps.
- Is Blueberry Custard Cream Pie healthy?
- Blueberry Custard Cream Pie has an easyChef Pro health score of 29/100. Per serving, it provides 152.7 calories and 2.83 g of protein, or 6% of the Daily Value. Worth noting per serving: saturated fat at 1.28 g (6% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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