Blueberry Rhubarb Pie
This double-crust Blueberry Rhubarb Pie marries juicy, sweet blueberries with tangy rhubarb for a lively, jewel-toned filling that slices neatly thanks to quick-cooking tapioca. Baked until the crust is golden and the fruit bubbles, it’s a nostalgic dessert perfect for summer gatherings or a cozy weekend treat.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, stir together the white sugar, brown sugar, tapioca, and salt. Add the rhubarb and blueberries; toss to coat.
- 3
Divide the pie dough in half and roll each half into a 9-inch round.
- 4
Place one round of dough in the bottom of a pie plate.
- 5
Pile the rhubarb-blueberry mixture on the dough and cover with the remaining dough round.
- 6
Trim the excess dough from the top crust, leaving a 1/2-inch border below the top rim of the pie plate.
- 7
Tuck the top edges of the crust under the bottom crust and crimp the border together.
- 8
Place the pie plate on a rimmed baking sheet.
- 9
Bake in the preheated oven for 20 minutes.
- 10
Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more.
- 11
Cool for 2 hours.
- Calories 218.91 kcal Moderate
- Protein 2.14 g Low Source
- Carbs 41.14 g Moderate
- Total Fat 6.31 g Moderate
- Saturated Fat 2.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.77 mg Low Source
- Sodium 126.54 mg Moderate
- Fiber 4.36 g Moderate
- Sugar 20.38 g High
- Added Sugar 0.0 g Low Source
- Calcium 161.19 mg Moderate
- Iron 0.9 mg Low Source
- Potassium 90.05 mg Low Source
- Vitamin A 0.16 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Blueberry Rhubarb Pie is an American dessert recipe made with 7 ingredients. It takes about 1 hr, serves 8, and is rated medium. Key ingredients include Brown Sugar, Frozen Blueberries, Instant Tapioca, and Pie Crust. Each serving provides about 218.91 kcal.
Recipe Questions
- What is Blueberry Rhubarb Pie?
- It is an American pie recipe made with 7 ingredients, usually served for dessert or snack.
- What is Blueberry Rhubarb Pie made of?
- The main ingredients are Brown Sugar, Frozen Blueberries, Instant Tapioca, Pie Crust, Rhubarb. The full list of 7 is above.
- What goes well with Blueberry Rhubarb Pie?
- Explore these American side-dish recipes.
- How long does it take to make Blueberry Rhubarb Pie?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 218.91 kcal. The full nutrition breakdown is above.
- Is Blueberry Rhubarb Pie easy to make?
- This recipe is rated medium, with 7 ingredients and 11 steps.
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