Sunny Season Triple Berry and Peach Pie
Sunny Season Triple Berry and Peach Pie layers juicy peaches with strawberries, blueberries, and raspberries beneath a flaky double crust. Warm cinnamon and nutmeg complement the bright fruit, while a flour-and-cornstarch mix keeps the filling sliceable. Serve this festive pie at picnics, barbecues, or summer gatherings when ripe fruit is at its peak.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sunny Season Triple Berry and Peach Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 68
- Metabolic
- 41
- Digestive
- 21
- Inflammatory
- 19
- Performance
- 39
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place 1 pie crust in a 9-inch pie plate; brush it with 1/2 beaten egg white. Set aside.
- 3
Combine peaches, strawberries, blueberries, and raspberries in a large bowl; set aside. In a separate bowl, mix brown sugar, 1/2 cup white sugar, flour, cornstarch, 2 teaspoons cinnamon, and nutmeg; gently stir this into the fruit mixture, taking care not to crush the berries. Pour the fruit mixture into the prepared pie plate; the filling will be heaped but will cook down. Dot with butter.
- 4
Cut the remaining 1 pie crust into 1/2-inch strips using a sharp paring knife or pastry wheel. Moisten the rim of the pie with a little water. Begin with the longest strips and place the first two in an X at the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips around the edges of the lattice. Tuck the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- 5
Or place the remaining 1 pie crust over the filling; cut decorative slits in the crust to allow steam to escape. Brush the top crust with the remaining 1/2 egg white.
- 6
Combine 1 tablespoon sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over the top of the pie. Place the pie on a baking sheet.
- 7
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, 45 to 60 minutes.
- 8
Turn off the oven; let the pie sit in the oven for 30 minutes.
- 9
Transfer the pie to a wire rack to cool. The filling will be loose if served warm but will thicken once the pie is completely cooled.
- Calories 376.89 kcal Moderate 19%
- Protein 2.85 g Low Source 6%
- Carbohydrate 71.98 g 26%
- Total Fat 9.55 g Moderate 12%
- Saturated Fat 4.55 g High 23%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 12.62 mg Low Source 4%
- Sodium 140.97 mg Moderate 6%
- Dietary Fiber 6.02 g Good Source 22%
- Total Sugars 46.8 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 14.29 mg Low Source 1%
- Iron 1.44 mg Low Source 8%
- Potassium 231.01 mg Low Source 5%
- Vitamin A 118.45 mcg Moderate 13%
- Vitamin C 26.01 mg Good Source 29%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Strawberries 🍓
About This Recipe
Sunny Season Triple Berry and Peach Pie is an American dessert recipe made with 13 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Brown Sugar, Butter, and Cornstarch. Each serving provides about 376.89 kcal, and is a good source of fiber.
Recipe Questions
- What is Sunny Season Triple Berry and Peach Pie?
- It is an American pie recipe made with 13 ingredients, usually served for dessert.
- What is Sunny Season Triple Berry and Peach Pie made of?
- The main ingredients are All-Purpose Flour, Brown Sugar, Butter, Cornstarch, Egg Whites. The full list of 13 is above.
- What goes well with Sunny Season Triple Berry and Peach Pie?
- Explore these American side-dish recipes.
- How long does it take to make Sunny Season Triple Berry and Peach Pie?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 376.89 kcal. The full nutrition breakdown is above.
- Is Sunny Season Triple Berry and Peach Pie easy to make?
- This recipe is rated medium, with 13 ingredients and 9 steps.
- Is Sunny Season Triple Berry and Peach Pie healthy?
- Sunny Season Triple Berry and Peach Pie has an easyChef Pro health score of 39/100. Per serving, it provides 376.89 calories and 2.85 g of protein, or 6% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 140.97 mg (6% of the Daily Value) and saturated fat at 4.55 g (23% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn and Strawberries, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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