Classic Fresh Peach Pie

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Combine the sugar, flour, and butter in a medium bowl and mix until crumbly; set the mixture aside.

4. 4

   Line the bottom and sides of a 9-inch pie plate with one pie crust.

5. 5

   Arrange a single layer of peaches in the crust. Sprinkle some of the crumble mixture over the peaches. Continue layering with the remaining peaches and crumble mixture.

6. 6

   To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle.

7. 7

   Cut twelve 3/4-inch strips with a sharp paring knife or pastry wheel.

8. 8

   Lay six lattice strips vertically across the pie, using the shortest strips along the edges.

9. 9

   Place the remaining six strips horizontally, weaving them in an over-and-under pattern.

10. 10

    Tuck the ends of the lattice strips under the edge of the bottom crust and crimp the edges.

11. 11

    Brush the lattice with egg wash.

12. 12

    Bake the pie in the preheated oven until the peaches are bubbling and the crust is golden, about 45 minutes.

13. 13

    Allow the pie to cool before slicing.

14. 14

    Slice and serve.

• Calories 528.5 kcal High
• Protein 1.94 g Low Source
• Carbs 101.53 g Moderate
• Total Fat 11.98 g Moderate
• Saturated Fat 6.41 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 20.45 mg Moderate
• Sodium 152.47 mg Moderate
• Fiber 4.48 g Moderate
• Sugar 81.74 g High
• Added Sugar 0.0 g Low Source
• Calcium 0.0 mg Low Source
• Iron 0.91 mg Low Source
• Potassium 437.38 mg Low Source
• Vitamin A 392.07 mcg_rae Good Source
• Vitamin C 15.67 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten