Striker's O'Brien-Style Potatoes
Striker's O'Brien-Style Potatoes deliver crisp-edged bites of tender russets tossed with sweet onion and colorful bell peppers. The simple seasoning lets the natural potato richness shine, while the peppers add a gentle sweetness and the onions turn caramel-kissed. Perfect as a hearty breakfast side or an easy dinner companion to eggs, steaks, or roasted meats.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low, cover, and simmer for 10 minutes. Drain. Let cool, then cut into 1/2-inch dice.
- 2
Mix the potatoes, onion, and bell peppers in a bowl; drizzle in the vegetable oil and gently toss until evenly coated. Move the mixture to resealable plastic freezer bags and store in the freezer.
- 3
To cook, place the frozen potato mixture in a nonstick skillet over medium-high heat and cook, stirring occasionally, until crispy and golden brown, about 20 minutes.
- Calories 242.28 kcal Moderate
- Protein 5.14 g Moderate
- Carbs 38.76 g Moderate
- Total Fat 9.14 g Moderate
- Saturated Fat 1.28 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.34 mg Low Source
- Sodium 49.1 mg Low Source
- Fiber 4.69 g Moderate
- Sugar 5.39 g Moderate
- Added Sugar 0.15 g Low Source
- Calcium 39.94 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 989.79 mg Good Source
- Vitamin A 99.88 mcg_rae Moderate
- Vitamin C 48.53 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅