Steakhouse Potatoes Romanoff
Steakhouse Potatoes Romanoff bakes shredded, chilled russets with sharp white Cheddar, tangy sour cream, and sweet shallots into a fluffy, rich casserole crowned with a golden crust. The contrast of tender potato and browned, cheesy top makes it a standout next to a grilled steak or on a holiday table. Comforting, savory, and elegantly simple.
- Prep20 mins
- Cook1 hr 45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Steakhouse Potatoes Romanoff, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 61
- Metabolic
- 17
- Digestive
- 20
- Inflammatory
- 32
- Performance
- 30
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Wrap each potato in aluminum foil and set them on a baking sheet. Using a small knife, poke holes in the potatoes.
- 3
Bake in the preheated oven until the potatoes are very tender and a knife slides in easily, about 1 hour and 15 minutes.
- 4
Let the potatoes cool to room temperature. Unwrap them and place on a plate. Cover the plate with plastic wrap and refrigerate until fully chilled, 8 hours to overnight.
- 5
Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.
- 6
Shred the potatoes (skins on) into a large bowl with a cheese grater. Add shallots potatoes, salt, white pepper, and cayenne pepper, then toss with two forks until well combined.
- 7
Add Cheddar cheese and mix well. Gently fold in the sour cream until just combined.
- 8
Transfer the mixture to the prepared baking dish, mound it high, then pat it down very lightly.
- 9
Bake in the preheated oven until very hot and the top is browned, 30 to 35 minutes.
- Calories 450.4 kcal High 23%
- Protein 20.95 g Good Source 42%
- Carbohydrate 19.38 g 7%
- Total Fat 31.99 g High 41%
- Saturated Fat 21.62 g High 108%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 112.19 mg High 37%
- Sodium 508.14 mg High 22%
- Dietary Fiber 1.46 g Low Source 5%
- Total Sugars 2.34 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 568.74 mg Good Source 44%
- Iron 0.63 mg Low Source 4%
- Potassium 400.0 mg Low Source 9%
- Vitamin A 231.62 mcg Good Source 26%
- Vitamin C 8.45 mg Low Source 9%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Steakhouse Potatoes Romanoff is made with 8 ingredients and serves 8. It takes about 2 hrs 5 mins and is rated easy. Key ingredients include Butter, Cayenne Pepper, Russet Potato, and Salt. Each serving provides about 450.4 kcal, and is a good source of protein.
Recipe Questions
- What is Steakhouse Potatoes Romanoff made of?
- The main ingredients are Butter, Cayenne Pepper, Russet Potato, Salt, Shallot. The full list of 8 is above.
- How long does it take to make Steakhouse Potatoes Romanoff?
- About 2 hrs 5 mins in total: 20 mins to prepare and 1 hr 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 450.4 kcal. The full nutrition breakdown is above.
- Is Steakhouse Potatoes Romanoff easy to make?
- This recipe is rated easy, with 8 ingredients and 9 steps.
- Is Steakhouse Potatoes Romanoff healthy?
- Steakhouse Potatoes Romanoff has an easyChef Pro health score of 35/100. Per serving, it provides 450.4 calories and 20.95 g of protein, or 42% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 508.14 mg (22% of the Daily Value) and saturated fat at 21.62 g (108% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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