Caramelized Onion Mashed Potatoes

1. 1

   For the caramelized onions, melt the butter with the olive oil in a large skillet over medium-low heat. Add the onions, beef broth, salt, and pepper. Cook, stirring occasionally, until the onions are a deep golden brown, 20 to 25 minutes. Remove from the heat and set aside.

2. 2

   Place the potatoes in a pot and bring to a boil in enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain, return the potatoes to the pot, and dry them over medium-high heat for about 30 seconds.

3. 3

   Heat the butter and milk together in a saucepan over medium heat until the butter melts. Coarsely mash the potatoes with a potato masher. Add the butter mixture and mash until fluffy. Season with salt and pepper. Top the mashed potatoes with the caramelized onions to serve.

• Calories 168.73 kcal — Moderate 8%
• Protein 4.43 g ⌄ Low Source 9%
• Carbohydrate 31.57 g 11%
• Total Fat 3.67 g ⌄ Low Source 5%
• Saturated Fat 2.33 g — Moderate 12%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 11.77 mg ⌄ Low Source 4%
• Sodium 50.67 mg ⌄ Low Source 2%
• Dietary Fiber 2.82 g — Moderate 10%
• Total Sugars 4.18 g --
• Added Sugars 0.02 g ⌄ Low Source 0%
• Calcium 56.94 mg ⌄ Low Source 4%
• Iron 1.23 mg ⌄ Low Source 7%
• Potassium 721.27 mg — Moderate 15%
• Vitamin A 35.97 mcg ⌄ Low Source 4%
• Vitamin C 15.24 mg — Moderate 17%
• Vitamin D 0.36 mcg ⌄ Low Source 2%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Onions 🧅