Caramelized Onion Mashed Potatoes

Name: Caramelized Onion Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup Beef Broth; 0.5 tsp Black Pepper; 6 whole Russet Potato; 2 tsp Salt; 1 pinch Salt & Pepper; 2 tbsp Unsalted Butter; 1 cup Whole Milk; 2 whole Yellow Onion

Side Dish 🥗 American Heart-Healthy ❤️Gluten-Free Halal 🕌

Caramelized Onion Mashed Potatoes blend fluffy russets with buttery milk and a generous topping of slow-cooked, deeply browned onions. The onions bring sweet, savory depth that balances the richness, creating a comforting, steakhouse-style side perfect for holidays or any roast dinner.

Prep15 mins
Cook45 mins
Serves8
DifficultyEasy

1

For the caramelized onions, melt the butter with the olive oil in a large skillet over medium-low heat. Add the onions, beef broth, salt, and pepper. Cook, stirring occasionally, until the onions are a deep golden brown, 20 to 25 minutes. Remove from the heat and set aside.
2

Place the potatoes in a pot and bring to a boil in enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain, return the potatoes to the pot, and dry them over medium-high heat for about 30 seconds.
3

Heat the butter and milk together in a saucepan over medium heat until the butter melts. Coarsely mash the potatoes with a potato masher. Add the butter mixture and mash until fluffy. Season with salt and pepper. Top the mashed potatoes with the caramelized onions to serve.