Air-Fried Crispy Baked Russet Potatoes
Air-Fried Crispy Baked Russet Potatoes deliver crackly, well-seasoned skins with fluffy, steamy centers. A simple rub of olive oil, salt, pepper, and onion powder enhances the potato’s natural flavor, making them perfect for weeknight dinners or as a versatile side for grilled meats and roasts.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions for 3 minutes.
- 2
Meanwhile, place the potatoes on a plate and use your hands to lightly coat them all over with olive oil. Sprinkle with salt, pepper, and onion powder.
- 3
Cook in the preheated air fryer for 30 minutes, turning them with tongs halfway through. Let cool for a few minutes before serving.
- Calories 183.6 kcal Moderate
- Protein 4.25 g Low Source
- Carbs 36.98 g Moderate
- Total Fat 3.18 g Low Source
- Saturated Fat 0.47 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.19 mg Low Source
- Fiber 3.57 g Moderate
- Sugar 1.49 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 38.91 mg Low Source
- Iron 1.68 mg Low Source
- Potassium 883.02 mg Moderate
- Vitamin A 1.95 mcg_rae Low Source
- Vitamin C 37.13 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.