Make-Ahead Ultra-Creamy Mashed Potatoes
Make-Ahead Ultra-Creamy Mashed Potatoes are rich and velvety, with the comforting flavor of butter and half-and-half infused into fluffy russet potatoes. They reheat beautifully, finishing with a fresh pat of butter for that just-mashed taste. Ideal for holiday spreads, Sunday dinners, or any time you want perfectly smooth potatoes without last-minute rush.
- Prep10 mins
- Cook50 mins
- Serves10
- DifficultyEasy
- 1
Place the potatoes in a large pot, cover with salted water, and bring to a boil.
- 2
Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- 3
Drain.
- 4
Warm the half-and-half in the microwave until just heated.
- 5
Run the unpeeled potatoes through a food mill into a medium bowl.
- 6
Alternatively, using a potholder, peel them and drop into a bowl; puree with a potato masher or a stand mixer fitted with the paddle attachment.
- 7
Stir in the warm half-and-half and the salt (or beat if using a mixer) until smooth and fluffy.
- Calories 219.33 kcal Moderate
- Protein 3.98 g Low Source
- Carbs 25.12 g Moderate
- Total Fat 11.19 g Moderate
- Saturated Fat 7.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 30.87 mg Moderate
- Sodium 18.53 mg Low Source
- Fiber 1.9 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 67.69 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 570.25 mg Moderate
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 24.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛