Ultra Creamy Mashed Potatoes
Ultra Creamy Mashed Potatoes deliver plush, buttery spoonfuls with the natural richness of Yukon Golds heightened by chicken broth, half-and-half, and a touch of butter. The texture is velvety and smooth, perfect alongside roasted meats or holiday mains, and easy to tailor with reserved broth for your ideal consistency.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Put the potatoes and Swanson Chicken Broth in a 3-quart saucepan. Bring to a boil over high heat, then cover and cook on high for 10 minutes or until the potatoes are tender.
- 2
Drain the potatoes, saving the broth.
- 3
Mash the potatoes with the cream, butter, and about 1/2 cup of the reserved broth (the texture will vary with the type of potatoes, so you may want to add more reserved broth—see ingredient note). Season with salt and freshly ground black pepper.
- Calories 225.53 kcal Moderate
- Protein 6.9 g Moderate
- Carbs 34.2 g Moderate
- Total Fat 7.14 g Moderate
- Saturated Fat 4.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.37 mg Moderate
- Sodium 303.4 mg Moderate
- Fiber 2.66 g Low Source
- Sugar 2.18 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 56.42 mg Low Source
- Iron 1.59 mg Low Source
- Potassium 833.63 mg Moderate
- Vitamin A 8.53 mcg_rae Low Source
- Vitamin C 34.91 mg Good Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛