Quick and Easy Grilled Potatoes
Russet potatoes are briefly microwaved, then brushed with olive oil and finished on the grill for a fluffy interior and crisp, golden edges. The straightforward seasoning lets the potato’s natural sweetness and smoky notes shine, making Quick and Easy Grilled Potatoes a versatile side for cookouts or weeknight dinners.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 3
Prick the potatoes several times with a fork; place them on a microwave-safe plate. Microwave on high for 5 minutes, turning the potatoes over halfway through.
- 4
Slice each potato open lengthwise; microwave for 2 additional minutes.
- 5
Brush oil onto the cut sides, then season with salt and pepper.
- 6
Grill on the preheated grill until the potatoes are tender inside and crispy outside, 15 to 20 minutes, turning halfway through.
- Calories 129.95 kcal Moderate
- Protein 2.07 g Low Source
- Carbs 17.9 g Moderate
- Total Fat 6.36 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.83 mg Low Source
- Fiber 1.42 g Low Source
- Sugar 0.69 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 14.24 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 425.38 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 18.47 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.