Cream Cheese Butter Mashed Potatoes
Cream Cheese Butter Mashed Potatoes are ultra-creamy and richly flavored, with a smooth texture that balances buttery richness and a gentle tang from the cream cheese. A hint of garlic rounds out the flavor, making them a comforting side that pairs perfectly with roast meats or holiday mains. Serve for Thanksgiving or any cozy dinner when you want a plush, crowd-pleasing potato dish.
- Prep20 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Rinse the potatoes well and cut them into 2- to 3-inch pieces. Put them in a large pot and add just enough hot water to cover them by about 1 inch. Bring the water to a boil.
- 2
Boil until the potatoes slide off the tip of a fork when pierced, 15 to 20 minutes. Drain in a colander and return them to the pot.
- 3
Add the cream cheese, butter, garlic, and salt. Mash the potatoes with a potato masher, then stir with a wooden spoon until well combined.
- Calories 326.55 kcal Moderate
- Protein 5.54 g Moderate
- Carbs 41.86 g Moderate
- Total Fat 15.76 g High
- Saturated Fat 10.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.58 mg Moderate
- Sodium 71.5 mg Low Source
- Fiber 3.24 g Moderate
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.4 mg Low Source
- Iron 1.7 mg Low Source
- Potassium 955.2 mg Good Source
- Vitamin A 42.18 mcg_rae Low Source
- Vitamin C 41.29 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄