Mashed Potatoes with Cream Cheese
Mashed Potatoes with Cream Cheese delivers a lush, velvety texture with a gentle tang from the cream cheese and buttery richness in every bite. It’s a dependable side dish that shines alongside roasted meats or holiday mains and fits weeknight dinners just as well. Smooth, comforting, and crowd-pleasing, it’s perfect whenever you want cozy satisfaction.
- Prep10 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Put the potatoes in a large pot and cover them with salted water; bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes. Drain and move them to a bowl.
- 3
While the potatoes are still hot and steaming, add the cream cheese, milk, butter, and salt.
- 4
Mix with an electric hand mixer until smooth and creamy.
- Calories 240.69 kcal Moderate
- Protein 6.05 g Moderate
- Carbs 32.47 g Moderate
- Total Fat 10.31 g Moderate
- Saturated Fat 6.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 29.52 mg Moderate
- Sodium 175.19 mg Moderate
- Fiber 2.39 g Low Source
- Sugar 2.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 79.74 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 719.46 mg Moderate
- Vitamin A 113.46 mcg_rae Moderate
- Vitamin C 30.79 mg Good Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten