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Alexa's Spicy Breakfast Potatoes
Alexa's Spicy Breakfast Potatoes deliver a bold kick from paprika and black pepper, with bell peppers and onions roasting to sweet tenderness. Preheating the buttered pan ensures crisp edges and deep color while the centers stay soft. Serve hot for a hearty breakfast or as a robust side for brunch.
- Prep15 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and put it in the oven to heat.
- 2
In a bowl, combine potatoes, onions, and bell peppers, then toss with oil, salt, paprika, and black pepper. Spread the mixture onto the preheated sheet pan.
- 3
Bake in the preheated oven until the potatoes are golden and the vegetables are soft, 50 to 70 minutes.
- Calories 614.64 kcal High
- Protein 8.85 g Moderate
- Carbs 60.5 g Moderate
- Total Fat 41.89 g High
- Saturated Fat 7.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 6.15 mg Low Source
- Sodium 247.39 mg Moderate
- Fiber 11.13 g Good Source
- Sugar 14.05 g High
- Added Sugar 0.42 g Low Source
- Calcium 99.94 mg Low Source
- Iron 3.9 mg Good Source
- Potassium 1596.9 mg Good Source
- Vitamin A 274.57 mcg_rae Good Source
- Vitamin C 80.1 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅