Crispy Air Fryer Breakfast Potatoes
Crispy Air Fryer Breakfast Potatoes offer golden edges and a fluffy interior, seasoned simply with olive oil, salt, and pepper. Their clean, classic flavor pairs well with eggs, bacon, or tofu scramble, making them perfect for a weekend brunch or a hearty weekday breakfast side. The straightforward seasoning lets the potato taste shine while delivering satisfying crunch.
- Prep40 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large bowl, cover them with cold water, and let them soak for 30 minutes.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Drain the potatoes and pat them dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly coated. Place the potatoes in the air fryer basket.
- 4
Cook in the preheated air fryer for 20 minutes, shaking the basket halfway through the cooking time.
- Calories 112.78 kcal Moderate
- Protein 2.37 g Low Source
- Carbs 20.31 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.16 mg Low Source
- Fiber 1.76 g Low Source
- Sugar 0.81 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.3 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 486.61 mg Moderate
- Vitamin A 1.4 mcg_rae Low Source
- Vitamin C 20.63 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.