Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Name: Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Baby Carrot; 4 whole Bone-In Pork Chop; 0.25 cup Butter; 1 whole Onion; 4 whole Russet Potato; 0.5 tsp Salt & Pepper; 1 cup Vegetable Broth; 3 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Comfort-Food

Bone-in chops are browned for rich flavor, then pressure-cooked with onions, carrots, broth, and Worcestershire for savory juices that soak into every bite. Russet potatoes steam in a basket above for fluffy, tender “baked” potatoes, making this a full dinner from one pot. Serve Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots on busy weeknights when you want hearty comfort with minimal fuss.

Prep15 mins
Cook35 mins
Serves4
DifficultyEasy

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

1

Gather all the ingredients.
2

Season the pork chops with salt and black pepper.
3

Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, sear the pork chops in the hot butter until browned, 3 to 5 minutes per side. Transfer the pork chops to a plate.
4

Melt the remaining 2 tablespoons butter in the pressure cooker. Sauté the onion and carrots in the hot butter until fragrant, about 2 minutes; add the broth and Worcestershire sauce.
5

Return the pork chops to the pressure cooker pot.
6

Place a steamer basket on top of the pork chops and put the potatoes in the basket.
7

Close and lock the lid. Select high pressure per the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Use the natural-release method to release pressure, 10 to 40 minutes. Unlock and remove the lid.
8

Slice the potatoes along their tops and serve with the pork chops and carrots.