Pressure Cooker Pork Chops with Mushroom Gravy

Name: Pressure Cooker Pork Chops with Mushroom Gravy
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 1 tbsp Avocado Oil; 0.25 tsp Black Pepper; 5 whole Bone-In Pork Chop; 10.75 oz Cream of Mushroom Soup; 1 whole Garlic; 1 tsp Soy Sauce; 1.25 cups Water; 0.25 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Pressure Cooker Pork Chops with Mushroom Gravy features bone-in chops cooked until tender in a creamy, wine-kissed mushroom sauce. The gravy is rich and savory with a gentle garlic warmth, perfect for spooning over mashed potatoes or rice. Serve this cozy, family-friendly dinner on a weeknight or when you want comforting flavors without much fuss.

Prep5 mins
Cook55 mins
Serves5
DifficultyEasy

1

Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté function; add oil to the Pot.
2

Season pork chops with black pepper. Brown 2 to 3 chops in the Instant Pot for 7 to 8 minutes, flipping halfway; transfer them to a plate. Repeat with the remaining chops.
3

Add the garlic to the Pot; cook until just fragrant, about 30 seconds. Pour the wine into the Pot, scraping up the browned bits from the bottom with a wooden spoon. Simmer until reduced by half, 5 to 7 minutes.
4

Stir in the mushroom soup and 1 1/4 cups water; simmer until smooth, about 3 minutes. Add the pork chops; turn to coat them in the sauce. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
5

Release pressure using the natural-release method per the manufacturer's instructions, about 10 minutes. Remove the chops from the Pot.
6

Whisk the remaining 1/4 cup water and the flour together in a bowl; add to the Pot. Select the Sauté function; cook until the gravy thickens, about 3 minutes. Stir in the soy sauce. Return the chops to the Pot; turn to coat.