Bread-Stuffed Pork Chops with Creamy Mushroom Sauce

Name: Bread-Stuffed Pork Chops with Creamy Mushroom Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole Boneless Thick-Cut Pork Chop; 2 tbsp Celery; 0.25 cup Chicken Broth; 10.5 oz Cream of Mushroom Soup; 3 cups Cubed Stuffing Bread; 2 tbsp Diced Onion; 0.25 tsp Poultry Seasoning; 0.25 cup Unsalted Butter; 2 tbsp Vegetable Oil; 0.33 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Bread-Stuffed Pork Chops with Creamy Mushroom Sauce layers juicy, pan-seared chops with a buttery herb bread stuffing, then blankets them in a rich mushroom gravy. The contrast of crisp-edged pork, soft savory stuffing, and silky sauce makes this a cozy, homestyle dinner. Serve it on cool evenings or for a comforting family meal that feels special without being fussy.

Prep20 mins
Cook50 mins
Serves4
DifficultyMedium

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Heat oil in a large skillet over medium heat. Add the pork chops and cook until browned, 4 to 6 minutes per side; transfer them to a baking dish.
3

In a medium bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Spoon generous mounds of the stuffing mixture onto the pork chops.
4

Stir the condensed soup with the water to combine; pour it over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5

Bake in the preheated oven for 30 minutes. Remove the foil and bake for 10 minutes more or until the juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
6

Serve and enjoy!