Bread-Stuffed Pork Chops with Creamy Mushroom Sauce
Bread-Stuffed Pork Chops with Creamy Mushroom Sauce layers juicy, pan-seared chops with a buttery herb bread stuffing, then blankets them in a rich mushroom gravy. The contrast of crisp-edged pork, soft savory stuffing, and silky sauce makes this a cozy, homestyle dinner. Serve it on cool evenings or for a comforting family meal that feels special without being fussy.
- Prep20 mins
- Cook50 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread-Stuffed Pork Chops with Creamy Mushroom Sauce, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 54
- Metabolic
- 21
- Digestive
- 20
- Inflammatory
- 46
- Performance
- 32
- General Wellness
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Heat oil in a large skillet over medium heat. Add the pork chops and cook until browned, 4 to 6 minutes per side; transfer them to a baking dish.
- 3
In a medium bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Spoon generous mounds of the stuffing mixture onto the pork chops.
- 4
Stir the condensed soup with the water to combine; pour it over the stuffing and pork chops. Cover the baking dish with aluminum foil.
- 5
Bake in the preheated oven for 30 minutes. Remove the foil and bake for 10 minutes more or until the juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
- 6
Serve and enjoy!
- Calories 723.54 kcal High 36%
- Protein 51.27 g Good Source 103%
- Carbohydrate 47.05 g 17%
- Total Fat 35.51 g High 46%
- Saturated Fat 12.8 g High 64%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 150.81 mg High 50%
- Sodium 2371.57 mg High 103%
- Dietary Fiber 2.22 g Low Source 8%
- Total Sugars 5.9 g --
- Added Sugars 0.84 g Low Source 2%
- Calcium 115.43 mg Low Source 9%
- Iron 4.06 mg Good Source 23%
- Potassium 186.74 mg Low Source 4%
- Vitamin A 95.65 mcg Moderate 11%
- Vitamin C 0.33 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Bread Stuffed Pork Chops with Creamy Mushroom Sauce is made with 10 ingredients and serves 4. It takes about 1 hr 10 mins and is rated medium. Key ingredients include Boneless Thick Cut Pork Chop, Celery, Chicken Broth, and Cream of Mushroom Soup. Each serving provides about 723.54 kcal, and is a good source of protein.
Recipe Questions
- What is Bread-Stuffed Pork Chops with Creamy Mushroom Sauce made of?
- The main ingredients are Boneless Thick-Cut Pork Chop, Celery, Chicken Broth, Cream of Mushroom Soup, Cubed Stuffing Bread. The full list of 10 is above.
- How long does it take to make Bread-Stuffed Pork Chops with Creamy Mushroom Sauce?
- About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 723.54 kcal. The full nutrition breakdown is above.
- Is Bread-Stuffed Pork Chops with Creamy Mushroom Sauce easy to make?
- This recipe is rated medium, with 10 ingredients and 6 steps.
- Is Bread-Stuffed Pork Chops with Creamy Mushroom Sauce healthy?
- Bread-Stuffed Pork Chops with Creamy Mushroom Sauce has an easyChef Pro health score of 37/100. Per serving, it provides 723.54 calories and 51.27 g of protein, or 103% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 2371.57 mg (103% of the Daily Value) and saturated fat at 12.8 g (64% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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