Ribs with Savory Bread Stuffing

Name: Ribs with Savory Bread Stuffing
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb Baby Back Ribs; 0.25 tsp Black Pepper; 1 whole Celery; 1 cup Chicken Broth; 8 cups Cubed Stuffing Bread; 0.5 cup Diced Onion; 0.25 tsp Garlic Powder; 1 tsp Garlic Salt; 1 tsp Poultry Seasoning; 0.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food Clean Eating

Ribs with Savory Bread Stuffing pairs juicy baby back pork ribs with a herbed bread dressing that soaks up the pan juices as it bakes. The ribs turn succulent while the stuffing becomes rich and aromatic with poultry seasoning, onion, and celery. Serve this hearty dish for a cozy weekend dinner or a holiday-style family meal.

Prep15 mins
Cook2 hrs
Serves4
DifficultyMedium

1

Mix 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle this over the meaty side of the ribs and rub it into the meat. Let sit while you prepare the dressing.
2

Preheat the oven to 325 degrees F (165 degrees C).
3

In a large bowl, combine the bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning, then mix thoroughly with your hands. Pour the broth evenly over the mixture to moisten all of the stuffing. Place one rack of ribs on the counter, meaty side down. Add the stuffing on top, piling it high. Place the second rack of ribs on top, meaty side up. Wrap and tie with thread or string in about 3 places to hold them together. Set on a rack in a roasting pan.
4

Cover and bake for 1 hour in the preheated oven. Remove the cover and bake for an additional 45 minutes to 1 hour.