Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing
Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing pairs juicy pork with a smoky bacon exterior and a buttery, herb-laced bread filling studded with onion and celery. Each slice offers a balance of crisp bacon, tender meat, and aromatic stuffing that feels both homey and festive. Serve for a cozy family dinner or as a centerpiece for holiday gatherings.
- Prep20 mins
- Cook45 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 46
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Slice the pork almost in half without cutting all the way through. Butterfly the sides until the pork is open enough to hold the stuffing.
- 3
In a bowl, combine torn bread, melted butter, poultry seasoning, onion, and celery, mixing until the bread is evenly coated with the butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure it closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season the top of the tenderloin with black pepper.
- 4
Bake in the preheated oven until the pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should register at least 145 degrees F (63 degrees C).
- Calories 440.88 kcal High 22%
- Protein 32.78 g Good Source 66%
- Carbohydrate 32.17 g 12%
- Total Fat 20.79 g High 27%
- Saturated Fat 10.7 g High 54%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 108.98 mg High 36%
- Sodium 980.86 mg High 43%
- Dietary Fiber 3.25 g Moderate 12%
- Total Sugars 4.59 g --
- Added Sugars 2.6 g Moderate 5%
- Calcium 128.21 mg Low Source 10%
- Iron 4.17 mg Good Source 23%
- Potassium 157.45 mg Low Source 3%
- Vitamin A 151.07 mcg Moderate 17%
- Vitamin C 5.43 mg Low Source 6%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Bacon Wrapped Pork Tenderloin with Savory Bread Stuffing is made with 8 ingredients and serves 4. It takes about 1 hr 5 mins and is rated medium. Key ingredients include Bacon, Bread, Butter, and Celery. Each serving provides about 440.88 kcal, and is a good source of protein.
Recipe Questions
- What is Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing made of?
- The main ingredients are Bacon, Bread, Butter, Celery, Pork Tenderloin. The full list of 8 is above.
- How long does it take to make Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 440.88 kcal. The full nutrition breakdown is above.
- Is Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing easy to make?
- This recipe is rated medium, with 8 ingredients and 4 steps.
- Is Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing healthy?
- Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing has an easyChef Pro health score of 38/100. Per serving, it provides 440.88 calories and 32.78 g of protein, or 66% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 980.86 mg (43% of the Daily Value), saturated fat at 10.7 g (54% of the Daily Value) and added sugars at 2.6 g (5% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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