Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing
Bacon-Wrapped Pork Tenderloin with Savory Bread Stuffing pairs juicy pork with a smoky bacon exterior and a buttery, herb-laced bread filling studded with onion and celery. Each slice offers a balance of crisp bacon, tender meat, and aromatic stuffing that feels both homey and festive. Serve for a cozy family dinner or as a centerpiece for holiday gatherings.
- Prep20 mins
- Cook45 mins
- Serves4
- DifficultyMedium
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Slice the pork almost in half without cutting all the way through. Butterfly the sides until the pork is open enough to hold the stuffing.
- 3
In a bowl, combine torn bread, melted butter, poultry seasoning, onion, and celery, mixing until the bread is evenly coated with the butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure it closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season the top of the tenderloin with black pepper.
- 4
Bake in the preheated oven until the pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should register at least 145 degrees F (63 degrees C).
- Calories 440.88 kcal High
- Protein 32.78 g Good Source
- Carbs 32.17 g Moderate
- Total Fat 20.79 g High
- Saturated Fat 10.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 108.98 mg High
- Sodium 980.86 mg High
- Fiber 3.25 g Moderate
- Sugar 4.59 g Moderate
- Added Sugar 2.6 g Moderate
- Calcium 128.21 mg Low Source
- Iron 4.61 mg Good Source
- Potassium 157.45 mg Low Source
- Vitamin A 151.07 mcg_rae Moderate
- Vitamin C 5.43 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅