French-Style Meat and Potato Stuffing
French-Style Meat and Potato Stuffing blends ground beef and pork with tender onions and diced potatoes, gently seasoned with cinnamon, nutmeg, and poultry seasoning. A hint of brown sugar rounds the flavors, creating a cozy, well-balanced filling. Serve it alongside roasted poultry, as a comforting side for holiday dinners, or spooned into pies and casseroles.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Cook the beef and pork in a large skillet over medium heat until browned.
- 2
Stir the onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into the ground meats. Cover, lower the heat to low, and simmer for 20 minutes.
- 3
Stir in the flour, butter, salt, and pepper, and cook until thickened, 5 to 10 minutes.
- Calories 471.42 kcal High
- Protein 26.86 g Good Source
- Carbs 14.94 g Moderate
- Total Fat 33.24 g High
- Saturated Fat 13.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 113.34 mg High
- Sodium 363.41 mg Moderate
- Fiber 1.61 g Low Source
- Sugar 1.14 g Low Source
- Added Sugar 0.82 g Low Source
- Calcium 83.3 mg Low Source
- Iron 2.99 mg Moderate
- Potassium 476.63 mg Moderate
- Vitamin A 3.95 mcg_rae Low Source
- Vitamin C 0.76 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
French Style Meat and Potato Stuffing is a Canadian side dish recipe made with 12 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Brown Sugar, Butter, and Diced Potatoes. Each serving provides about 471.42 kcal, and is a good source of protein.
Recipe Questions
- What is French-Style Meat and Potato Stuffing?
- It is a Canadian recipe made with 12 ingredients, usually served for side dish or dinner or lunch.
- What is French-Style Meat and Potato Stuffing made of?
- The main ingredients are All-Purpose Flour, Brown Sugar, Butter, Diced Potatoes, Ground Beef. The full list of 12 is above.
- How long does it take to make French-Style Meat and Potato Stuffing?
- About 50 mins in total: 5 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 471.42 kcal. The full nutrition breakdown is above.
- Is French-Style Meat and Potato Stuffing easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.