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Boxed Stuffing Mix Meatloaf with Ketchup Glaze

Boxed Stuffing Mix Meatloaf with Ketchup Glaze is tender and juicy, with herby chicken stuffing adding seasoned depth and soft texture throughout. A glossy ketchup-brown sugar topping bakes into a sweet-tangy crust that complements the rich 80/20 beef. Serve this cozy, weeknight-friendly loaf for Dinner alongside mashed potatoes or green beans when you’re craving classic comfort.

  • Prep15 mins
  • Cook45 mins
  • Serves8
  • DifficultyEasy
Boxed Stuffing Mix Meatloaf with Ketchup Glaze

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Boxed Stuffing Mix Meatloaf with Ketchup Glaze, not estimated by an AI model. The same recipe returns the same score every time.

31 Health Score
Glycemic Impact
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
16
Metabolic
16
Digestive
20
Inflammatory
33
Performance
26
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8- x 4-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides. Lightly coat the foil with cooking spray and set the pan on a baking sheet.

  2. 2

    Using your hands, mix the beef, stuffing mix, water, egg, salt, poultry seasoning, and 1/2 cup of the ketchup in a large bowl until evenly combined, taking care not to overmix.

  3. 3

    Press the mixture into the prepared loaf pan on the baking sheet.

  4. 4

    Bake in the preheated oven until the top is browned and the sides are bubbly, about 35 minutes.

  5. 5

    While the meatloaf bakes, whisk together the brown sugar and the remaining 1/2 cup ketchup in a small bowl until smooth. Remove the meatloaf from the oven and spread the ketchup mixture evenly over the top.

  6. 6

    Return to the oven and continue baking at 350 degrees F (175 degrees C) until an instant-read thermometer inserted into the thickest part of the meatloaf reads 160 degrees F (71 degrees C), 10 to 15 minutes. Remove from the oven and let it rest for 5 minutes.

  7. 7

    Lift the meatloaf out of the pan using the foil overhang as handles and transfer it to a cutting board. Cut into 8 slices.

About This Recipe

Boxed Stuffing Mix Meatloaf with Ketchup Glaze is made with 9 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include Brown Sugar, Chicken Stuffing Mix, Cooking Spray, and Eggs. Each serving provides about 367.65 kcal, and is a good source of protein.

Recipe Questions

What is Boxed Stuffing Mix Meatloaf with Ketchup Glaze made of?
The main ingredients are Brown Sugar, Chicken Stuffing Mix, Cooking Spray, Eggs, Ground Beef. The full list of 9 is above.
How long does it take to make Boxed Stuffing Mix Meatloaf with Ketchup Glaze?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 367.65 kcal. The full nutrition breakdown is above.
Is Boxed Stuffing Mix Meatloaf with Ketchup Glaze easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Boxed Stuffing Mix Meatloaf with Ketchup Glaze healthy?
Boxed Stuffing Mix Meatloaf with Ketchup Glaze has an easyChef Pro health score of 31/100. Per serving, it provides 367.65 calories and 17.98 g of protein, or 36% of the Daily Value. Worth noting per serving: sodium at 661.5 mg (29% of the Daily Value), saturated fat at 7.23 g (36% of the Daily Value) and added sugars at 8.63 g (17% of the Daily Value). It contains Eggs, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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