Sausage Stuffing
Sausage Stuffing brings together juicy breakfast sausage, tender celery and onion, and seasoned bread cubes for a richly flavored, moist bite in every forkful. Infused with pan drippings and poultry seasoning, it delivers nostalgic holiday aromas and a satisfying balance of savory and herby notes—perfect alongside a roast or as a comforting side for festive gatherings.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat.
- 2
Cook sausage until browned and crumbly, 5 to 7 minutes.
- 3
Use a slotted spoon to transfer the sausage to a large bowl.
- 4
Pour the sausage drippings into a measuring cup; add enough butter to make 1 cup total.
- 5
Pour the mixture into the skillet and set over medium heat.
- 6
Sauté the celery and onions in the butter mixture until the onion is tender; do not brown.
- 7
Stir in 1/3 of the bread cubes.
- 8
Transfer the mixture to the bowl with the sausage.
- 9
Add the remaining 2/3 bread cubes, poultry seasoning, and pepper; mix well.
- Calories 534.68 kcal High
- Protein 17.52 g Good Source
- Carbs 50.36 g Moderate
- Total Fat 28.54 g High
- Saturated Fat 7.28 g High
- Trans Fat 2.91 g High
- Cholesterol 46.12 mg Moderate
- Sodium 880.03 mg High
- Fiber 3.31 g Moderate
- Sugar 5.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 233.48 mg Moderate
- Iron 4.8 mg Good Source
- Potassium 456.02 mg Low Source
- Vitamin A 306.67 mcg_rae Good Source
- Vitamin C 2.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅