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Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding blends tender apples with spiced custard-soaked bread for a cozy, comforting dessert. Warm cinnamon and nutmeg perfume each bite, while evaporated milk creates a lush, custardy texture. Serve it straight from the slow cooker for holiday gatherings, weekend brunch, or a relaxed fall evening treat.

  • Prep15 mins
  • Cook3 hrs
  • Serves8
  • DifficultyEasy
Slow Cooker Apple Cinnamon Bread Pudding
  1. 1

    Place the apples and bread in a slow cooker and combine them.

  2. 2

    Beat the eggs in a large bowl, then stir in the evaporated milk, brown sugar, cinnamon, and nutmeg; pour the egg mixture over the apple mixture and cover the slow cooker.

  3. 3

    Cook on High until the custard sets, 3 to 4 hours.

About This Recipe

Slow Cooker Apple Cinnamon Bread Pudding is an American dessert recipe made with 7 ingredients. It takes about 3 hrs 15 mins, serves 8, and is rated easy. Key ingredients include Brown Sugar, Cubed Stuffing Bread, Eggs, and Evaporated Skim Milk. Each serving provides about 275.92 kcal.

Recipe Questions

What is Slow Cooker Apple Cinnamon Bread Pudding?
It is an American bread recipe made with 7 ingredients, usually served for dessert.
What is Slow Cooker Apple Cinnamon Bread Pudding made of?
The main ingredients are Brown Sugar, Cubed Stuffing Bread, Eggs, Evaporated Skim Milk, Granny Smith Apple. The full list of 7 is above.
What goes well with Slow Cooker Apple Cinnamon Bread Pudding?
Explore these American side-dish recipes.
How long does it take to make Slow Cooker Apple Cinnamon Bread Pudding?
About 3 hrs 15 mins in total: 15 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 275.92 kcal. The full nutrition breakdown is above.
Is Slow Cooker Apple Cinnamon Bread Pudding easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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