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Cinnamon-Orange Chunky Applesauce

Cinnamon-Orange Chunky Applesauce balances tart Granny Smith apples with bright citrus and warm spice, yielding a rustic texture with tender bites in every spoonful. The orange juice and zest lift the flavor while cinnamon and nutmeg add cozy depth, delicious warm or chilled. Serve it alongside latkes, roast pork, or as a seasonal snack or dessert.

  • Prep15 mins
  • Cook35 mins
  • Serves12
  • DifficultyEasy
Cinnamon-Orange Chunky Applesauce
  1. 1

    Cook the apples and orange juice in a large heavy pot over medium heat, stirring often, until the apples start to soften, about 10 minutes.

  2. 2

    Stir the white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into the apples.

  3. 3

    Continue cooking, stirring often, until the applesauce is chunky and thickened, about 25 minutes.

  4. 4

    Serve warm or chilled.