Citrus-Infused Orange Jelly
Citrus-Infused Orange Jelly tastes clean and bright, with real orange juice rounded by a hint of lemon and fragrant citrus zest. The texture is tender yet springy, letting the natural fruit shine instead of artificial flavors. Serve it chilled after dinner or as a refreshing afternoon treat when you want something light and citrus-forward.
- Prep10 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
In a medium bowl, soak the gelatin in cold water for 5 minutes. Add boiling water and stir until the gelatin dissolves.
- 2
Add the orange and lemon zest to 3 tablespoons of the orange juice; set aside for 5 minutes.
- 3
Strain the zest from the orange juice and discard the zest. Add all of the orange juice, sugar, lemon juice, and salt to the gelatin. Stir until well combined and set aside to cool.
- 4
Pour the cooled mixture into a 4-cup mold that has been rinsed with cold water. Cover and refrigerate until it congeals.
- Calories 148.15 kcal Moderate
- Protein 2.92 g Low Source
- Carbs 35.44 g Moderate
- Total Fat 0.2 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 43.34 mg Low Source
- Fiber 1.39 g Low Source
- Sugar 33.11 g High
- Added Sugar 0.41 g Low Source
- Calcium 14.43 mg Low Source
- Iron 0.64 mg Low Source
- Potassium 172.64 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 16.97 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊