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Citrus-Infused Orange Pancakes

These pancakes balance gentle sweetness with a bright citrus lift, thanks to real orange juice and a hint of extract. Flax meal lends a tender, fluffy texture and a subtle nuttiness that complements the fruit. Serve Citrus-Infused Orange Pancakes for a cheerful weekend breakfast or a brunch centerpiece with fresh berries and maple syrup.

  • Prep10 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Citrus-Infused Orange Pancakes
  1. 1

    Whisk the flour, baking powder, and flax meal in a bowl; then stir in the orange juice and orange extract until the batter is well combined.

  2. 2

    Heat a lightly oiled griddle over medium-high heat, or heat an electric griddle to 375 degrees F (190 degrees C).

  3. 3

    Drop the batter by large spoonfuls onto the griddle and cook until bubbles appear and the edges look dry, 3 to 4 minutes.

  4. 4

    Flip and cook until the other side is browned, 2 to 3 minutes.

  5. 5

    Repeat with the remaining batter.

About This Recipe

Citrus Infused Orange Pancakes is an American breakfast recipe made with 5 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Baking Powder, Ground Flaxseed, Orange Extract, and Orange Juice. Each serving provides about 310.01 kcal, and is a good source of protein.

Recipe Questions

What is Citrus-Infused Orange Pancakes?
It is an American pancake recipe made with 5 ingredients, usually served for breakfast.
What is Citrus-Infused Orange Pancakes made of?
The main ingredients are Baking Powder, Ground Flaxseed, Orange Extract, Orange Juice, White Whole Wheat Flour. The full list of 5 is above.
How long does it take to make Citrus-Infused Orange Pancakes?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 310.01 kcal. The full nutrition breakdown is above.
Is Citrus-Infused Orange Pancakes easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.

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