Citrus-Infused Turkey Brine
Citrus-Infused Turkey Brine layers bright orange, lemon, and lime notes over a balanced base of kosher salt, thyme, pepper, garlic, and bay leaves. The blend yields a juicy, well-seasoned bird with gentle herbal depth and aromatic citrus. Ideal for holiday roasts or any special dinner where you want tender turkey with a fresh, fragrant finish.
- Prep15 mins
- Cook15 mins
- Serves1
- DifficultyEasy
- 1
In a large stockpot, combine water, orange juice concentrate, salt, orange slices, lemon slices, lime slices, thyme, black pepper, garlic, and bay leaves; bring to a boil. Remove from the heat and let cool to room temperature.
- 2
Wash the turkey and pat it dry (ensure the giblets are removed). Place the turkey breast-side down into the brine, making sure the cavity is filled. Put the stockpot in the refrigerator. Brine the turkey for 8 to 48 hours.
- Calories 4919.54 kcal High
- Protein 150.79 g Good Source
- Carbs 481.41 g Moderate
- Total Fat 274.68 g High
- Saturated Fat 46.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.71 mg Low Source
- Sodium 3185.07 mg High
- Fiber 167.08 g Good Source
- Sugar 318.58 g High
- Added Sugar 238.58 g High
- Calcium 1668.64 mg Good Source
- Iron 9.2 mg Good Source
- Potassium 4231.42 mg Good Source
- Vitamin A 645.65 mcg_rae Good Source
- Vitamin C 441.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄