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Bold and Bright Turkey Brine

Bold and Bright Turkey Brine infuses a whole bird with a balanced blend of sweet apple juice and brown sugar, bright citrus, and a smooth whisper of whiskey. The result is meat that stays exceptionally juicy with a gently spiced, fruity depth and a clean lemon finish. Ideal for holiday roasts or any special dinner when you want turkey to shine.

  • Prep25 mins
  • Cook16 mins
  • Serves31
  • DifficultyEasy
Bold and Bright Turkey Brine
  1. 1

    In a small saucepan, combine 2 1/2 cups water and salt. Bring to a boil, stirring constantly, until the salt dissolves, about 3 minutes.

  2. 2

    Pour the water-and-salt mixture into a 5-gallon bucket. Add 1 gallon of water.

  3. 3

    In a small saucepan, combine 2 1/2 cups water and brown sugar. Bring to a boil, stirring constantly, until the sugar dissolves, about 3 minutes. Pour this into the bucket.

  4. 4

    Stir apple juice, whiskey, and lemon juice into the bucket. Add the chopped apple. Squeeze in the orange juice and add the rinds.