Apple Pie Jar Cocktail
Apple Pie Jar Cocktail captures the cozy flavors of baked apples and warm cinnamon in a smooth, sippable drink with a gentle sweetness. Balanced cider and juice meet a bold grain alcohol kick, making it ideal for fall gatherings, camping trips, or holiday toasts. Serve chilled in jars for a nostalgic touch.
- Prep5 mins
- Cook15 mins
- Serves72
- DifficultyEasy
- 1
Check 9 quart-sized jars for cracks and the rings for rust, and discard any that are damaged. Keep the jars in simmering water until the drink mix is ready. Wash new, unused lids and rings with warm, soapy water.
- 2
In a large pot over medium-high heat, combine the apple cider, apple juice, sugar, and cinnamon sticks; bring to a boil, stirring until the sugar dissolves. Remove from the heat and discard the cinnamon sticks. Let the mixture cool to room temperature, about 4 hours, then stir in the grain alcohol.
- 3
Pour the drink mix into the sterilized canning jars. Wipe the rims with a damp paper towel to remove any residue. Place the lids on and screw the rings on tightly. Store in the refrigerator for up to 6 months.
- Calories 99.72 kcal Low Source
- Protein 0.68 g Low Source
- Carbs 19.01 g Moderate
- Total Fat 2.28 g Low Source
- Saturated Fat 1.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.18 mg Low Source
- Sodium 23.32 mg Low Source
- Fiber 0.53 g Low Source
- Sugar 16.29 g High
- Added Sugar 0.0 g Low Source
- Calcium 23.23 mg Low Source
- Iron 0.27 mg Low Source
- Potassium 114.14 mg Low Source
- Vitamin A 19.6 mcg_rae Low Source
- Vitamin C 17.38 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Alcohol 🚫🍷